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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Rich, Creamy

Graham Cracker, Sugar, Baker's Chocolate

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar

Fruit with notes of cocoa

Almond, Brown Sugar, Orange

Chocolate, Roasted almonds, Heavy body

Medium to full body, soft, rich potting soil character.

Red Berries, Hazelnut, Chocolate

Chocolate and pineapple

Milk chocolate, Caramel, Nutty

Raisin, brown sugar, dried fruit, black tea

Caramel, applie, and pastry crust

Complex, approachable, sweet

Fruity with strong floral notes.

Nutty with lots of fidelity and sweet aftertaste

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark Chocolate, Almond, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate, Roasted walnut, Brown spice

Chocolate, Caramel, Clove

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Brown Sugar

Tangerine, honey, brown sugar

Floral, Citrus, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Caramel, Milk Chocolate, Pear

Caramel, stone fruit, and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean and bright and slightly sweet

Caramel, citrus, and milk chocolate.

Malty, Full bodied, Nutty

Berry, chocolate, nuts, and light lemon

Earthy, Chocolate Chip Cookie, Wild Tobacco

Pear, Persimmon, Brown Sugar

Full-bodied, oaky, and toasty flavors

Sweet milk chocolate, hazelnut