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Rich, nutty, complex

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's Chocolate, Molasses, Citrus

Caramel, Milk Chocolate, Pear

Honey, Lime, Orange

Cherry, brown sugar, molasses

Brown sugar, Orange, Milk Chocolate

Rich, Caramel, Dark Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Dark Chocolate, Almond, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Fruity with strong floral notes.

Full-bodied, oaky, and toasty flavors

Turbinado Sugar, Cocoa, Orange Zest

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Full-bodied, oaky, and toasty flavors

Almond, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty with lots of fidelity and sweet aftertaste

Almond, Toffee, Cocoa

Chocolate and pineapple

Chocolate, Caramel, Clove

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium/Dark Roast with mild fruitiness

Honeyed with balance of caramel, nut and fruit

Toasted Almonds, Brown Sugar, Lime

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar

Almond, Milk Chocolate, Red Apple

Honey, lime, orange.

Orange, Milk Chocolate, Honey

Honey, Raisin, Cacao

Vibrant cherries, molasses

Pear, Persimmon, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Fruit with notes of cocoa

Earthy, Chocolate Chip Cookie, Wild Tobacco

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Marshmallow, Brownie, Honey

Brown Sugar, Grapefruit, Baker's Chocolate

Blackberry, pineapple, lavender

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves