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Smoke, Caramel, Burnt Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Graham Cracker, Caramel, Syrupy

Baker's Chocolate, Molasses, Citrus

Caramel, apple, pastry crust

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Red Berries, Hazelnut, Chocolate

Blackberry, pineapple, lavender

Floral, Citrus, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Rich, Caramel, Dark Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Smoke, Caramel, Burnt Sugar

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich notes of macadamia and red currant.

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Sweet milk chocolate, hazelnut

Milk chocolate, Caramel, Nutty

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Honey

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet and well balanced.

Chocolate, Brown Sugar, Citrus

Almond, brown sugar, orange

Baker's Chocolate, Grilled Citrus, Caramel

Rich, nutty, complex

Delicate fruity notes with a crisp, clean finish.

Chocolate and mandarin orange

Fruit with notes of cocoa

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Caramel

Malty, Full bodied, Nutty

Honey, Apricot, Hazelnut, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate with hints of caramel and lemon

Milk chocolate with hazelnut and cashew.

Caramel, Milk Chocolate, Pear

Citrus, caramel, and mixed nuts

Orange, Milk Chocolate, Cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools