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Notes of caramel and chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Toasted Almonds, Brown Sugar, Lime

Caramel aroma, toasted nuts, brown sugar, medium body

A broad range of flavors based in brown sugar and baking spices

Tangerine, Honey, Brown Sugar

Milk chocolate with hints of caramel and lemon

Caramel, Milk Chocolate, Pear

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Caramel

Chocolate, Roasted almonds, Heavy body

Honeyed with balance of caramel, nut and fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Red Apple, Brown Sugar, Almond

Medium/Dark Roast with mild fruitiness

Cherry, brown sugar, molasses

Smoke, Caramel, Burnt Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, apple, pastry crust

Chocolate and pineapple

Chocolatey with caramel and nuts

Raisin, brown sugar, dried fruit, black tea

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bakers Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rich Cocoa and mild bitterness

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vanilla, Orange, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Flavors of brown sugar, maple and figs.

Caramel, Milk Chocolate, Pear

Milk chocolate with hazelnut and cashew.

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Grilled Citrus, Caramel

Honey, lime, orange.

Bright floral aroma, toasted nuts, berry, earthy

Rich, nutty, complex

A broad range of flavors based in brown sugar and baking spices

Pear, Persimmon, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Raisin, brown sugar, dried fruit, black tea

Bold, bittersweet dark chocolate, smoky finish

Rich, nutty, complex

Rich, nutty, complex

Citrus, caramel, and mixed nuts