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Fruit with notes of cocoa

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Raisin, brown sugar, dried fruit, black tea

A broad range of flavors based in brown sugar and baking spices

Caramel, citrus, and milk chocolate.

Almond, Brown Sugar, Orange

Sweet milk chocolate, hazelnut

Notes of caramel and chocolate

Sugar Cookie, Orange, Honey

Almond, Brown Sugar, Orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth, Lively, Sweet

Chocolate and mandarin orange

Honey, Lime, Orange

Bakers Chocolate

Rich, nutty, complex

Honey, lime, orange.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Turbinado Sugar, Cocoa, Orange Zest

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium to full body, soft, rich potting soil character.

Caramel, Tropical Fruit, with Bright Acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's chocolate, molasses, and citrus

Milk chocolate with hazelnut and cashew.

Sugar Cookie, Orange, Honey

Blackberry, pineapple, lavender

Clean and bright and slightly sweet

Clean and bright and slightly sweet

Brown Sugar, Grapefruit, Baker's Chocolate

Mild orange and dark chocolate

Brown Sugar, Dark Chocolate, Walnut

Tangerine, Honey, Brown Sugar

Bakers Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Luscious, Ripe Cherry, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish