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12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Jacaltenango
Chocolate and mandarin orange
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
AVIA Nova Scotia Bird Society
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA Bird Protection Quebec
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA Bird Protection Quebec
SongBird Colombian
Toasty, spicy, dark chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Ethiopian Bird Friendly Coffee Dark Roast
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
AVIA Bird Protection Quebec
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
SongBird Guatemalan
Vibrant cherries, molasses
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Huehuetenango
Caramel, fruit, and nut
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Nicaragua–Bird Friendly Certified
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Lighthouse
Clean flavors of almond and citrus
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
St. Lawrence
Tangerine, honey, brown sugar