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Flavors of brown sugar, maple and figs.

Medium/Dark Roast with mild fruitiness

Balanced, intense, and chocolaty with caramel and nuts

Rich, Caramel, Dark Chocolate

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Infused chocolate and almond flavors

Almond, Toffee, Caramel

Flavors of brown sugar, maple and figs.

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Brown Sugar, Citrus

Caramel, Milk Chocolate, Pear

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Citrus, Malt

Balanced smoky aroma, fresh toast, medium body

Vanilla, Orange, Milk Chocolate

Chocolate and pineapple

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Medium/Dark Roast with mild fruitiness

Caramel, Stonefruit, Chocolate

Milk chocolate with hints of vanilla and cherry

Notes of citrus, sugar cane, and black cherry

Medium to full body, soft, rich potting soil character.

Caramel, applie, and pastry crust

Infused chocolate and hazelnut flavors

Medium/Dark Roast with mild fruitiness

Turbinado Sugar, Cocoa, Orange Zest

Caramel, applie, and pastry crust

Rich, nutty, complex

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Chocolate, orange, cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Caramel

Milk chocolate, banana, guava, wine

Earthy, Chocolate Chip Cookie, Wild Tobacco

Floral aroma, brown sugar, caramel, medium body

Full-bodied, oaky, and toasty flavors

Caramel, Stonefruit, Chocolate