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A broad range of flavors based in brown sugar and baking spices

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Caramel, Clove

Sweet and well balanced.

Mild orange and dark chocolate

Bakers Chocolate

Smooth, Rich, Creamy

Honeyed, toffee, balanced

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Notes of citrus, sugar cane, and black cherry

Caramel, applie, and pastry crust

Alluring aroma of cocoa with a hint of nuttiness.

Toasty, spicy, dark chocolate

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Molasses, Chocolate, Graham Cracker

Medium/Dark Roast with mild fruitiness

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Almond, Milk Chocolate, Red Apple

Roasted Almonds, Black Pepper, Molasses

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate, Caramel, Nutty

Rich Cocoa and mild bitterness

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Classic Ethiopian flavor, rich, bold notes of caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Cherry, brown sugar, molasses

Pear, Persimmon, Brown Sugar

Rich notes of macadamia and red currant.

Chocolatey with caramel and nuts

Cherry, brown sugar, molasses

Smooth and mellow with balanced body

Almond, Milk Chocolate, Red Apple

Citrus, caramel, and mixed nuts

Smooth, Rich, Creamy

Orange, Milk Chocolate, Cherry

Vanilla, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Rich, Caramel, Dark Chocolate

Caramel, stone fruit, and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Dark Chocolate, Walnut

Balanced, intense, and chocolaty with caramel and nuts