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Dark chocolate with hints of cherry and honey

Baker's Chocolate, Grilled Citrus, Caramel

Notes of caramel and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Infused caramel flavor

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Sugar, Baker's Chocolate

Clean and bright and slightly sweet

Raisin, brown sugar, dried fruit, black tea

Orange, Milk Chocolate, Brown Sugar

Complex, approachable, sweet

Dark and Fruity

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel and Dried Fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bitter Walnut

Deep milk chocolate with hazelnut and a touch of smoke.

Classic Ethiopian flavor, rich, bold notes of caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bold, bittersweet dark chocolate, smoky finish

Roasted nuts aroma, dark chocolate, smoky finish

Bitter Walnut

Delicate fruity notes with a crisp, clean finish.

Light fruitiness with strong floral notes.

Caramel, stone fruit, and chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Marshmallow, Brownie, Honey

Bakers Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

A broad range of flavors based in brown sugar and baking spices

Clean flavors of almond and citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Apricot, Hazelnut, Red Apple

Vibrant and fruit with flowery characteristics.

Caramel, fruit, and nut

Almond, Brown Sugar, Orange