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Caramel, applie, and pastry crust

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Luscious, Ripe Cherry, Molasses

Milk chocolate with hazelnut and cashew.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, apple, pastry crust

Clean and bright and slightly sweet

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, fruit, and nut

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Medium/Dark Roast with mild fruitiness

Mild orange and dark chocolate

Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Raisin, brown sugar, dried fruit, black tea

Full-bodied, oaky, and toasty flavors

Chocolate and pineapple

Fruity with strong floral notes.

Caramel, Milk Chocolate, Pear

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium to full body, soft, rich potting soil character.

Red Fruits, Juicy, Balanced

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Molasses, Chocolate, Graham Cracker

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark chocolate with hints of cherry and honey

Brown sugar, Orange, Milk Chocolate

Caramel, apple, pastry crust

Caramel, fruit, and nut

Cocoa and walnut

Chocolate, Caramel, Clove

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark chocolate with hints of cherry and honey

Almond, Milk Chocolate, Red Apple

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Delicate fruity notes with a crisp, clean finish.

Bitter Walnut

Vanilla, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Honey, Lime, Orange

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate, Brown Sugar, Citrus