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Floral, Citrus, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Black Pepper, Molasses

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, apple, pastry crust

Chocolatey with caramel and nuts

Honey, Citrus, Malt

Rich, nutty, complex

Rich nutty and caramel flavors, brightened by a hint of citrus.

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Honey

Bitter Walnut

Balanced, intense, and chocolaty with caramel and nuts

Light, aromatic, caramel notes, smooth flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Milk chocolate, banana, guava, wine

Chocolatey with caramel and nuts

Complex, approachable, sweet

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Pear, Persimmon, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Delicate fruity notes with a crisp, clean finish.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Lime, Orange

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Clean and bright and slightly sweet

Balanced, intense, and chocolaty with caramel and nuts

Clean flavors of almond and citrus

Vanilla, Orange, Milk Chocolate

Chocolate and pineapple

Brown sugar, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Fruity with strong floral notes.

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate, Caramel, Nutty

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.