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Guatemala Huehuetenango
Caramel, fruit, and nut
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
AVIA Nova Scotia Bird Society
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Rio Coco
Caramel, apple, pastry crust
St. Lawrence
Tangerine, honey, brown sugar
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
AVIA QuebecOiseaux
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
AVIA Heritage St-Bernard
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Rio Coco
Caramel, apple, pastry crust
Prospect Hill
Almond, Toffee, Cocoa
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Lighthouse
Clean flavors of almond and citrus
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua Rio Coco
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
War Eagle
Almond, Toffee, Caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
SongBird Nicaraguan
Nutty, chocolate, mango
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness