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Caramel and Dried Fruit

Berry, chocolate, nuts, and light lemon

Luscious, Ripe Cherry, Molasses

Caramel, stone fruit, and chocolate

Light fruitiness with strong floral notes.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Blackberry, pineapple, lavender

Brown sugar, grapefruit, and baker's chocolate

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Nutty, chocolate, mango

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Nutty, Caramel

Red Apple, Brown Sugar, Almond

Clean and bright and slightly sweet

Chocolate, Brown Sugar, Nutty, Caramel

Rich, nutty, complex

Infused cinnamon and vanilla flavors

Molasses, Chocolate, Graham Cracker

Infused chocolate and hazelnut flavors

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Floral aroma, brown sugar, caramel, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Graham Cracker, Caramel, Syrupy

Infused caramel flavor

Brown Sugar, Chocolate, Dried Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, chocolate, tart fruit

Fruit with notes of cocoa

Complex, approachable, sweet

Rich Cocoa and mild bitterness

Graham Cracker, Sugar, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Honey

Caramel, apple, pastry crust

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of caramel and lemon

Tangerine, Honey, Brown Sugar

Caramel, Milk Chocolate, Pear

Brown sugar, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Roasted Almonds, Caramel, Dark Chocolate