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Almond, brown sugar, orange

Caramel, applie, and pastry crust

Molasses, Chocolate, Graham Cracker

Almond, Brown Sugar, Orange

Honey, lime, orange.

Almond, Brown Sugar, Orange

Toasted Almonds, Brown Sugar, Lime

Bright floral aroma, toasted nuts, berry, earthy

Cherry, brown sugar, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Balanced body with big flavor

Vibrant and fruit with flowery characteristics.

Chocolate and pineapple

Almond, Toffee, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium to full body, soft, rich potting soil character.

Malty, Full bodied, Nutty

Caramel, stone fruit, and chocolate

Chocolate and mandarin orange

Mild orange and dark chocolate

Roasted Almonds, Black Pepper, Molasses

Baker's Chocolate, Grilled Citrus, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Complex flavors with chocolate, almond and slightly fruity notes.

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Notes of caramel and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Almond, brown sugar, orange

Almond, Toffee, Caramel

Chocolatey with caramel and nuts

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bakers Chocolate

Smoke, Caramel, Burnt Sugar

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Cherry

Sweet milk chocolate, hazelnut

Vibrant cherries, molasses