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Caramel, chocolate, tart fruit

Honey, Citrus, Malt

Caramel, chocolate, tart fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Tangerine, Honey, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Infused chocolate and hazelnut flavors

Caramel, applie, and pastry crust

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus

Infused coconut and hazelnut flavors

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Floral, Citrus, Baker's Chocolate

Milk chocolate with hints of caramel and lemon

Clean flavors of almond and citrus

Baker's chocolate, molasses, and citrus

Berry, chocolate, nuts, and light lemon

Bold, bittersweet dark chocolate, smoky finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced body with big flavor

Mild orange and dark chocolate

Caramel, apple, pastry crust

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Caramel, Clove

Molasses, Chocolate, Graham Cracker

Complex, approachable, sweet

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate, Vanilla, Sweet red apple-like acidity

Raisin, brown sugar, dried fruit, black tea

Caramel, applie, and pastry crust

Caramel, citrus, and milk chocolate.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Baker's chocolate, molasses, and citrus

Malty, Full bodied, Nutty

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Cherry

Milk chocolate & brown sugar with a tangy melon acidity.