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Notes of caramel and chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Almond, Toffee, Caramel

Milk chocolate with hazelnut and cashew.

Raisin, brown sugar, dried fruit, black tea

Dark Chocolate, Almond, Caramel

Vibrant and fruit with flowery characteristics.

Complex, approachable, sweet

Smoke, Caramel, Burnt Sugar

Bold, bittersweet dark chocolate, smoky finish

Roasted Almonds, Caramel, Dark Chocolate

Smooth and mellow with balanced body

Orange, Milk Chocolate, Caramel

Graham Cracker, Caramel, Syrupy

Red Berries, Hazelnut, Chocolate

Medium/Dark Roast with mild fruitiness

Caramel, chocolate, tart fruit

Chocolate, Brown Sugar, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Caramel and Dried Fruit

Toasty, spicy, dark chocolate

Balanced, intense, and chocolaty with caramel and nuts

Floral, Caramel, Walnut

Balanced cocoa and fruity tanginess with a dark creamy body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral, Caramel, Walnut

Almond, Brown Sugar, Orange

Infused chocolate and hazelnut flavors

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Rich, Caramel, Dark Chocolate

Dark Chocolate, Almond, Caramel

Honeyed with balance of caramel, nut and fruit

Chocolate, Sweet, Nutty

Bold, bittersweet dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Chocolate and mandarin orange

Roasted Almonds, Black Pepper, Molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Vanilla, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey