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Caramel and Dried Fruit

Dark Chocolate, Almond, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hazelnut and cashew.

Alluring aroma of cocoa with a hint of nuttiness.

Flavors of brown sugar, maple and figs.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate, Caramel, Nutty

Blackberry, pineapple, lavender

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's Chocolate, Molasses, Citrus

Vibrant and fruit with flowery characteristics.

Caramel, chocolate, tart fruit

Medium/Dark Roast with mild fruitiness

Honey, baking spices, nutmeg, and biscuit

Almond, brown sugar, orange

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

Honey, Raisin, Cacao

Milk chocolate, banana, guava, wine

Caramel, Milk Chocolate, Pear

Caramel, fruit, and nut

Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Berry, chocolate, nuts, and light lemon

Floral aroma, brown sugar, caramel, medium body

Dark Chocolate, Almond, Caramel

Berry, chocolate, nuts, and light lemon

Flavors of brown sugar, maple and figs.

Complex, approachable, sweet

Smoke, Caramel, Burnt Sugar

Rich, smoky, intense

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Milk Chocolate, Pear

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Blackberry, pineapple, lavender

Medium/Dark Roast with mild fruitiness

Almond, Toffee, Caramel

Chocolate, Sweet, Nutty

Pear, Persimmon, Brown Sugar

Bakers Chocolate

Chocolatey with caramel and nuts