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Almond, Toffee, Cocoa

Caramel, applie, and pastry crust

Almond, Toffee, Caramel

Infused cinnamon and vanilla flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Nutty with lots of fidelity and sweet aftertaste

A broad range of flavors based in brown sugar and baking spices

Notes of citrus, sugar cane, and black cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Complex, approachable, sweet

Berry, chocolate, nuts, and light lemon

Caramel, Stonefruit, Chocolate

Dark and Fruity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Honey

Flavors of brown sugar, maple and figs.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Brown Sugar

Tangerine, honey, brown sugar

Chocolatey with caramel and nuts

Red Apple, Brown Sugar, Almond

Brown Sugar, Dark Chocolate, Walnut

Full-bodied, oaky, and toasty flavors

Milk chocolate with hazelnut and cashew.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark Chocolate, Almond, Caramel

Honeyed with balance of caramel, nut and fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Lime, Orange

Honeyed with balance of caramel, nut and fruit

Light fruitiness with strong floral notes.

Caramel, Stonefruit, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Citrus, Malt

Bright floral aroma, toasted nuts, berry, earthy

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel