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Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Rare Bird-Reserve Dark Roast
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
St. Lawrence
Tangerine, honey, brown sugar
Organic French Roast
Molasses, Chocolate, Graham Cracker
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
King Rail Peru
Dark Chocolate, Almond, Caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
SongBird Decaf
Rich, nutty, complex
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
AVIA Bird Protection Quebec
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Bees Knees
Chocolate and pineapple
Guatemala Huehuetenango
Caramel, fruit, and nut
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
SongBird Decaf
Rich, nutty, complex
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
AVIA QuebecOiseaux
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.