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Chocolatey with caramel and nuts

Rich notes of macadamia and red currant.

Rich, nutty, complex

Milk chocolate, banana, guava, wine

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Turbinado Sugar, Cocoa, Orange Zest

Vibrant cherries, molasses

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Molasses, Citrus

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown sugar, Orange, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Brown Sugar

Dark and Fruity

Almond, Brown Sugar, Orange

Infused caramel flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, fruit, and nut

Medium to full body, soft, rich potting soil character.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Mild orange and dark chocolate

Bakers Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bakers Chocolate

Complex, approachable, sweet

Marshmallow, Brownie, Honey

Light fruitiness with strong floral notes.

Toasted Almonds, Brown Sugar, Lime

Honeyed with balance of caramel, nut and fruit

Honeyed, toffee, balanced

Infused caramel flavor

Infused chocolate and hazelnut flavors

Alluring aroma of cocoa with a hint of nuttiness.

Notes of citrus, sugar cane, and black cherry

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones