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Caramel, citrus, and milk chocolate.

Roasted Almonds, Black Pepper, Molasses

Infused caramel flavor

Honeyed with balance of caramel, nut and fruit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Nutty with lots of fidelity and sweet aftertaste

Cocoa and walnut

Notes of citrus, sugar cane, and black cherry

Chocolatey with caramel and nuts

Berry, chocolate, nuts, and light lemon

Chocolate and mandarin orange

Caramel, fruit, and nut

Graham Cracker, Sugar, Baker's Chocolate

Bold, bittersweet dark chocolate, smoky finish

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Lime, Orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Notes of citrus, sugar cane, and black cherry

Rich, nutty, complex

Toasty, spicy, dark chocolate

Fruit with notes of cocoa

Chocolate, Caramel, Clove

Orange, Milk Chocolate, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bold, Rich, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Vibrant cherries, molasses

Infused chocolate and hazelnut flavors

Smoke, Caramel, Burnt Sugar

Sweet and well balanced.

Bitter Walnut

Orange, Milk Chocolate, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Toffee, Cocoa

Chocolate and pineapple

Caramel, apple, pastry crust

Milk chocolate with hazelnut and cashew.

Brown Sugar, Chocolate, Dried Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, fruit, and nut

Raisin, brown sugar, dried fruit, black tea