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Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bright floral aroma, toasted nuts, berry, earthy

Roasted Almonds, Black Pepper, Molasses

Medium/Dark Roast with mild fruitiness

Roasted Almonds, Black Pepper, Molasses

Vibrant cherries, molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Alluring aroma of cocoa with a hint of nuttiness.

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Citrus, Malt

Bakers Chocolate

Smooth, Lively, Sweet

Clean and bright and slightly sweet

Pear, Persimmon, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Baker's chocolate, molasses, and citrus

Roasted Almonds, Black Pepper, Molasses

Rich, smoky, intense

Chocolate, Sweet, Nutty

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Infused cinnamon and vanilla flavors

Chocolate, Caramel, Clove

Infused coconut and hazelnut flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strawberry, Almond butter, Hint of nutmeg

Baker's chocolate, molasses, and citrus

Infused chocolate and almond flavors

Almond, Brown Sugar, Orange

Caramel, applie, and pastry crust

Raisin, brown sugar, dried fruit, black tea

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruit with notes of cocoa

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Brown Sugar, Citrus

Balanced smoky aroma, fresh toast, medium body

Smooth, Rich, Creamy

Baker's Chocolate, Molasses, Citrus

Infused chocolate and hazelnut flavors

Milk chocolate with hazelnut and cashew.

Medium to full body, soft, rich potting soil character.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Full-bodied, oaky, and toasty flavors

Infused chocolate and hazelnut flavors