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Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Blackberry, pineapple, lavender

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Sweet, Nutty

Balanced, intense, and chocolaty with caramel and nuts

Fruity with strong floral notes.

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, apple, pastry crust

Almond, Toffee, Caramel

Honey, Apricot, Hazelnut, Red Apple

Caramel, applie, and pastry crust

A broad range of flavors based in brown sugar and baking spices

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Brown Sugar, Orange

Red Apple, Brown Sugar, Almond

Smoke, Caramel, Burnt Sugar

Cherry, brown sugar, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Cocoa

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Caramel, applie, and pastry crust

Marshmallow, Brownie, Honey

Chocolate, Caramel, Clove

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, applie, and pastry crust

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Honey

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate with hints of caramel and lemon

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Cherry

Balanced smoky aroma, fresh toast, medium body

Sweet milk chocolate, hazelnut

Chocolate, Sweet, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, citrus, and milk chocolate.

Vibrant cherries, molasses

Smoke, Caramel, Burnt Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools