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Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, baking spices, nutmeg, and biscuit

Dark chocolate with hints of cherry and honey

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Honey

Pear, Persimmon, Brown Sugar

Malty, Full bodied, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Floral, Citrus, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, citrus, and milk chocolate.

Caramel, Tropical Fruit, with Bright Acidity

Marshmallow, Brownie, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Graham Cracker, Caramel, Syrupy

Caramel, fruit, and nut

Notes of citrus, sugar cane, and black cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Smooth, Rich, Creamy

Honey, Apricot, Hazelnut, Red Apple

Marshmallow, Brownie, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Red Apple, Brown Sugar, Almond

Chocolate, Caramel, Clove

Complex, approachable, sweet

Balanced, intense, and chocolaty with caramel and nuts

Floral, Citrus, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Sugar Cookie, Orange, Honey

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced smoky aroma, fresh toast, medium body

Roasted Almonds, Black Pepper, Molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Toffee, Cocoa

Flavors of brown sugar, maple and figs.

Sweet milk chocolate, hazelnut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smoke, Caramel, Burnt Sugar

Bakers Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, applie, and pastry crust

Berry, chocolate, nuts, and light lemon