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Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
AVIA Nova Scotia Bird Society
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Bird Friendly Guatemala
Mild orange and dark chocolate
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Bees Knees
Chocolate and pineapple
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
AVIA Heritage St-Bernard
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
SongBird Guatemalan
Vibrant cherries, molasses
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Yosemite Dos Sierras
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Bee in Nature
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
SongBird Decaf
Rich, nutty, complex
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Peru Finca La Florida
Caramel, Milk Chocolate, Pear