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Baker's Chocolate, Molasses, Citrus

Chocolate and pineapple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate, Vanilla, Sweet red apple-like acidity

Clean flavors of almond and citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, orange, cherry

Dark Chocolate, Almond, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Berry, chocolate, nuts, and light lemon

Clean flavors of almond and citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Citrus

Caramel, Milk Chocolate, Pear

Nutty, chocolate, mango

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

A broad range of flavors based in brown sugar and baking spices

Bold, Rich, Dark Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Floral, Citrus, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Floral, Caramel, Walnut

Dark chocolate with hints of cherry and honey

Smoke, Caramel, Burnt Sugar

Chocolate, Roasted almonds, Heavy body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Berry, chocolate, nuts, and light lemon

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bright floral aroma, toasted nuts, berry, earthy

Smoke, Caramel, Burnt Sugar

Caramel, fruit, and nut

Vibrant cherries, molasses

Brown Sugar, Chocolate, Dried Fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bold, Rich, Dark Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Orange, Milk Chocolate, Brown Sugar

Complex, approachable, sweet

Infused caramel flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.