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Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Citrus

Chocolate, Roasted almonds, Heavy body

Rich, smoky, intense

Berry, chocolate, nuts, and light lemon

Flavors of brown sugar, maple and figs.

Roasted Almonds, Black Pepper, Molasses

Honey, Apricot, Hazelnut, Red Apple

Almond, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Sweet, Nutty

Pear, Persimmon, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Caramel, Clove

Raisin, brown sugar, dried fruit, black tea

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Brown Sugar, Dark Chocolate, Walnut

Bakers Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Toffee, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown Sugar, Dark Chocolate, Walnut

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hints of caramel and lemon

Floral, Citrus, Baker's Chocolate

Caramel, stone fruit, and chocolate

Floral, Citrus, Baker's Chocolate

Chocolate and mandarin orange

Rich notes of macadamia and red currant.

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate with hazelnut and cashew.

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Milk Chocolate, Pear

Graham Cracker, Sugar, Baker's Chocolate