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Caramel, fruit, and nut

Almond, Toffee, Caramel

Infused chocolate and hazelnut flavors

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Malty, Full bodied, Nutty

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Sweet milk chocolate, hazelnut

Red Apple, Brown Sugar, Almond

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Black Pepper, Molasses

Strawberry, Almond butter, Hint of nutmeg

Molasses, Chocolate, Graham Cracker

Cherry, brown sugar, molasses

Floral aroma, brown sugar, caramel, medium body

Rich, nutty, complex

Honey, Lime, Orange

Medium/Dark Roast with mild fruitiness

Caramel aroma, toasted nuts, brown sugar, medium body

Dark Chocolate, Almond, Caramel

Rich, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Grilled Citrus, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk Chocolate, Red Apple, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of citrus, sugar cane, and black cherry

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Toffee, Caramel

Red Fruits, Juicy, Balanced

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Nutty, Caramel

Honey, lime, orange.

Baker's Chocolate, Molasses, Citrus

Floral, Citrus, Baker's Chocolate

Red Fruits, Juicy, Balanced

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Caramel, Syrupy

Caramel and Dried Fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange