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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate, banana, guava, wine

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate, Caramel, Nutty

Brown sugar, grapefruit, and baker's chocolate

Honeyed with balance of caramel, nut and fruit

Delicate fruity notes with a crisp, clean finish.

Bold, bittersweet dark chocolate, smoky finish

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Dark chocolate with hints of cherry and honey

Chocolate, Sweet, Nutty

Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Almond, Brown Sugar, Orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nutty, chocolate, mango

Malty, Full bodied, Nutty

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown Sugar, Dark Chocolate, Walnut

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Cherry

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Cocoa

Strawberry, Almond butter, Hint of nutmeg

Notes of citrus, sugar cane, and black cherry

Notes of caramel and chocolate

Caramel, fruit, and nut

Bold, bittersweet dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Molasses, Chocolate, Graham Cracker

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Citrus, Baker's Chocolate

Fruit with notes of cocoa

Dark Chocolate, Almond, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Bright floral aroma, toasted nuts, berry, earthy

Sugar Cookie, Orange, Honey

Toasty, spicy, dark chocolate

Brown Sugar, Dark Chocolate, Walnut

Full-bodied, oaky, and toasty flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich, smoky, intense

Malty, Full bodied, Nutty