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Rich, Caramel, Dark Chocolate

Baker's Chocolate, Molasses, Citrus

Complex, approachable, sweet

Baker's Chocolate, Molasses, Citrus

Vibrant and fruit with flowery characteristics.

Honeyed, toffee, balanced

Luscious, Ripe Cherry, Molasses

Bakers Chocolate

Strawberry, Almond butter, Hint of nutmeg

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond

Sugar Cookie, Orange, Honey

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Roasted almonds, Heavy body

Nutty, chocolate, mango

Smoke, Caramel, Burnt Sugar

Rich notes of macadamia and red currant.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of caramel and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Caramel, Dark Chocolate

Tangerine, Honey, Brown Sugar

Cocoa and walnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Infused cinnamon and vanilla flavors

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Red Berries, Hazelnut, Chocolate

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Nutty, Caramel

Vanilla, Orange, Milk Chocolate

Clean and bright and slightly sweet

Vibrant and fruit with flowery characteristics.

Toasty, spicy, dark chocolate

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate & brown sugar with a tangy melon acidity.

Infused chocolate and almond flavors

Chocolatey with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Milk chocolate, banana, guava, wine

Brown Sugar, Dark Chocolate, Walnut

Caramel, applie, and pastry crust

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed with balance of caramel, nut and fruit

Chocolate, Sweet, Nutty