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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
AVIA Ecomuseum Zoo
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Blue Selva Single Origin
Floral, Caramel, Walnut
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
AVIA Nova Scotia Bird Society
Organic Santa Lucia
Chocolate, Caramel, Clove
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Colombia Organic
Balanced body with big flavor
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
AVIA Cafe Le Nichoir
Organic Honey Decaf
Honey, Citrus, Malt
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Mimico Joe
Complex, approachable, sweet
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Bees Knees
Chocolate and pineapple
Organic Rio Coco
Caramel, apple, pastry crust
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic French Roast
Molasses, Chocolate, Graham Cracker
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Dark Roast
Orange, Milk Chocolate, Caramel