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Chocolate, Caramel, Clove

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Caramel, applie, and pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, Stonefruit, Chocolate

Honey, Raisin, Cacao

Baker's Chocolate, Molasses, Citrus

Rich, nutty, complex

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Brown Sugar

Molasses, Chocolate, Graham Cracker

Rich, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Apple, Brown Sugar, Almond

Molasses, Chocolate, Graham Cracker

Rich Cocoa and mild bitterness

Notes of caramel and chocolate

Smooth, Lively, Sweet

Floral, Citrus, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Chocolatey with caramel and nuts

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Rich, nutty, complex

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, citrus, and milk chocolate.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown sugar, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Floral aroma, brown sugar, caramel, medium body

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate with hints of vanilla and cherry

Roasted Almonds, Black Pepper, Molasses

Bakers Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Blackberry, pineapple, lavender

Floral, Caramel, Walnut

Dark chocolate with hints of cherry and honey

Nutty with lots of fidelity and sweet aftertaste