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A broad range of flavors based in brown sugar and baking spices

Sweet and well balanced.

Malty, Full bodied, Nutty

Tangerine, honey, brown sugar

Bold, Rich, Dark Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Rich, smoky, intense

Notes of citrus, sugar cane, and black cherry

Medium to full body, soft, rich potting soil character.

Medium/Dark Roast with mild fruitiness

Smoke, Caramel, Burnt Sugar

Berry, chocolate, nuts, and light lemon

Honeyed, toffee, balanced

Caramel, apple, pastry crust

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Toasty, spicy, dark chocolate

Milk chocolate with hints of vanilla and cherry

Caramel and Dried Fruit

Roasted Almonds, Black Pepper, Molasses

Almond, Brown Sugar, Orange

Dark chocolate, Roasted walnut, Brown spice

Orange, Milk Chocolate, Brown Sugar

Honey, Raisin, Cacao

Molasses, Chocolate, Graham Cracker

Caramel, fruit, and nut

Balanced smoky aroma, fresh toast, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tangerine, Honey, Brown Sugar

Bold, Rich, Dark Chocolate

Chocolate, Brown Sugar, Citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, banana, guava, wine

Blackberry, pineapple, lavender

Sweet and well balanced.

Orange, Milk Chocolate, Caramel

Toasty, spicy, dark chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Strawberry, Almond butter, Hint of nutmeg

Floral, Caramel, Walnut

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Roasted almonds, Heavy body

Honeyed with balance of caramel, nut and fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange