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Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Rio Coco
Caramel, apple, pastry crust
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Commit
Chocolatey with caramel and nuts
Honduran Breakfast Blend
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic Chayote
Caramel, chocolate, tart fruit
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
El Salvador Finca El Milagro
Bakers Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
El Salvador Finca El Milagro
Bakers Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Bees Knees
Chocolate and pineapple
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
SongBird Decaf
Rich, nutty, complex
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Organic Rio Coco
Caramel, apple, pastry crust
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel