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Chocolate and mandarin orange

Chocolate and mandarin orange

Rich Cocoa and mild bitterness

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Classic Ethiopian flavor, rich, bold notes of caramel

Clean and bright and slightly sweet

Almond, Toffee, Cocoa

Honeyed with balance of caramel, nut and fruit

Delicate fruity notes with a crisp, clean finish.

Vibrant and fruit with flowery characteristics.

Balanced, intense, and chocolaty with caramel and nuts

Caramel aroma, toasted nuts, brown sugar, medium body

Red Fruits, Juicy, Balanced

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced cocoa and fruity tanginess with a dark creamy body

Dark and Fruity

Honeyed, toffee, balanced

Bakers Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light, aromatic, caramel notes, smooth flavor

Sweet milk chocolate, hazelnut

Dark chocolate, Roasted walnut, Brown spice

Chocolate and pineapple

Vibrant cherries, molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Roasted nuts aroma, dark chocolate, smoky finish

Rich nutty and caramel flavors, brightened by a hint of citrus.

Balanced smoky aroma, fresh toast, medium body

Smooth, Lively, Sweet

Honeyed with balance of caramel, nut and fruit

Chocolate, Roasted almonds, Heavy body

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Cherry

Milk chocolate with hazelnut and cashew.

Flavors of brown sugar, maple and figs.

Almond, Toffee, Cocoa

Smooth, Lively, Sweet

Baker's Chocolate, Molasses, Citrus

Pear, Persimmon, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Brown Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk chocolate with hazelnut and cashew.