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Rainforest Reserve
Flavors of brown sugar, maple and figs.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Rare Bird-Reserve Dark Roast
Caramel Organic
Infused caramel flavor
SongBird French Roast
Rich, smoky, intense
Guatemala SMBC FT
Honey, Lime, Orange
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Hexa-Gone
Milk chocolate, banana, guava, wine
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Ethiopian Bird Friendly Coffee Dark Roast
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Guatemala
Chocolate, Sweet, Nutty
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Bald Eagle Roast
Caramel, applie, and pastry crust
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
La Esmeralda
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
SongBird French Roast
Rich, smoky, intense
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
AVIA Ecomuseum Zoo
Commit
Chocolatey with caramel and nuts
AVIA FLAP Canada
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Chayote
Caramel, chocolate, tart fruit
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala SMBC FT
Honey, Lime, Orange
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Organic Chayote
Caramel, chocolate, tart fruit
Commit
Chocolatey with caramel and nuts
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Midnight Single Origin
Bold, Rich, Dark Chocolate
AVIA Cafe Le Nichoir
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
SongBird Colombian
Toasty, spicy, dark chocolate