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Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Brown Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, stone fruit, and chocolate

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Infused chocolate and hazelnut flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's Chocolate, Molasses, Citrus

Baker's chocolate, molasses, and citrus

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Bitter Walnut

Blackberry, pineapple, lavender

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Notes of citrus, sugar cane, and black cherry

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Caramel, Syrupy

Honey, lime, orange.

Honeyed with balance of caramel, nut and fruit

Roasted nuts aroma, dark chocolate, smoky finish

Pear, Persimmon, Brown Sugar

Dark Chocolate, Almond, Caramel

Red Fruits, Juicy, Balanced

Red Apple, Brown Sugar, Almond

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Infused chocolate and hazelnut flavors

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Pear

Roasted nuts aroma, dark chocolate, smoky finish

Floral, Citrus, Baker's Chocolate

Malty, Full bodied, Nutty

Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, Toffee, Caramel

Toasted Almonds, Brown Sugar, Lime

Notes of caramel and chocolate

Flavors of brown sugar, maple and figs.