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Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
SongBird Colombian
Toasty, spicy, dark chocolate
Chocolate Almond Bliss
Infused chocolate and almond flavors
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
French Roast
Full-bodied, oaky, and toasty flavors
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Organic
Smooth and mellow with balanced body
Peru Norte
Honeyed with balance of caramel, nut and fruit
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
El Salvador Finca El Milagro
Bakers Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA Nova Scotia Bird Society
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Huehuetenango
Caramel, fruit, and nut
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA Nature Newfoundland and Labrador
El Salvador Finca El Milagro
Bakers Chocolate
Organic Santa Lucia
Chocolate, Caramel, Clove
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
SongBird Decaf
Rich, nutty, complex
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut