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Light bodied, very sweet, mild yet balanced lemon-like acidity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Sugar Cookie, Orange, Honey

Delicate fruity notes with a crisp, clean finish.

Sweet and well balanced.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Molasses, Chocolate, Graham Cracker

Flavors of brown sugar, maple and figs.

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

Alluring aroma of cocoa with a hint of nuttiness.

Floral, Citrus, Baker's Chocolate

Brown sugar, grapefruit, and baker's chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Baker's chocolate, molasses, and citrus

Almond, Toffee, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, orange, cherry

Smoke, Caramel, Burnt Sugar

Mild orange and dark chocolate

Almond, Toffee, Caramel

Rich, smoky, intense

Infused coconut and hazelnut flavors

Chocolatey with caramel and nuts

Vibrant cherries, molasses

Balanced, intense, and chocolaty with caramel and nuts

Smoke, Caramel, Burnt Sugar

Floral, Caramel, Walnut

Bold, bittersweet dark chocolate, smoky finish

Vibrant and fruit with flowery characteristics.

Raisin, brown sugar, dried fruit, black tea

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Caramel, Clove

Smoke, Caramel, Burnt Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced, intense, and chocolaty with caramel and nuts

Strawberry, Almond butter, Hint of nutmeg

Sugar Cookie, Orange, Honey

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.