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Medium to full body, soft, rich potting soil character.

Honey, Citrus, Malt

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, orange, cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Pear, Persimmon, Brown Sugar

Rich notes of macadamia and red currant.

Caramel, applie, and pastry crust

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, orange, cherry

Floral, Citrus, Baker's Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Floral, Caramel, Walnut

Orange, Milk Chocolate, Brown Sugar

Infused chocolate and almond flavors

Toasted Almonds, Brown Sugar, Lime

Bakers Chocolate

Brown sugar, grapefruit, and baker's chocolate

Dark Chocolate, Almond, Caramel

Dark chocolate with hints of cherry and honey

Vibrant cherries, molasses

Chocolate, Brown Sugar, Citrus

Full-bodied, oaky, and toasty flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Grapefruit, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Caramel, apple, pastry crust

Almond, Brown Sugar, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant and fruit with flowery characteristics.

Sweet milk chocolate, hazelnut

Honey, Lime, Orange

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Sweet and well balanced.

Red Berries, Hazelnut, Chocolate

Dark and Fruity

Infused chocolate and hazelnut flavors

Dark Chocolate, Almond, Caramel

Caramel and Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.