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Light fruitiness with strong floral notes.

Flavors of brown sugar, maple and figs.

Berry, chocolate, nuts, and light lemon

Floral, Citrus, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Almond, Brown Sugar, Orange

Toasty, spicy, dark chocolate

Sweet and well balanced.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Malty, Full bodied, Nutty

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Rich, smoky, intense

Berry, chocolate, nuts, and light lemon

Rich Cocoa and mild bitterness

Rich, nutty, complex

Clean flavors of almond and citrus

Caramel, Stonefruit, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Stonefruit, Chocolate

Milk chocolate, banana, guava, wine

Red Berries, Hazelnut, Chocolate

Chocolate and pineapple

Graham Cracker, Caramel, Syrupy

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nutty with lots of fidelity and sweet aftertaste

Vanilla, Orange, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Floral aroma, brown sugar, caramel, medium body

Caramel, Stonefruit, Chocolate

Citrus, caramel, and mixed nuts

Rich, Caramel, Dark Chocolate

Milk chocolate with hints of vanilla and cherry

Caramel, stone fruit, and chocolate

Toasty, spicy, dark chocolate

Caramel, Stonefruit, Chocolate

Caramel, fruit, and nut

Chocolate and mandarin orange

Caramel, fruit, and nut