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Caramel, citrus, and milk chocolate.

Caramel, apple, pastry crust

Dark Chocolate, Almond, Caramel

Dark and Fruity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed with balance of caramel, nut and fruit

Pear, Persimmon, Brown Sugar

Molasses, Chocolate, Graham Cracker

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Honey

Brown sugar, grapefruit, and baker's chocolate

Chocolate, Sweet, Nutty

Honeyed with balance of caramel, nut and fruit

Caramel, chocolate, tart fruit

Chocolate, Caramel, Clove

Vanilla, Orange, Milk Chocolate

Chocolate, Sweet, Nutty

Malty, Full bodied, Nutty

Light, aromatic, caramel notes, smooth flavor

Caramel, fruit, and nut

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Mild orange and dark chocolate

A broad range of flavors based in brown sugar and baking spices

Baker's chocolate, molasses, and citrus

Full-bodied, oaky, and toasty flavors

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Brown Sugar

Almond, Milk Chocolate, Red Apple

Honeyed with balance of caramel, nut and fruit

Honey, Citrus, Malt

Dark chocolate with hints of cherry and honey

Graham Cracker, Sugar, Baker's Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Notes of caramel and chocolate

Notes of caramel and chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate with hints of vanilla and cherry

Medium to full body, soft, rich potting soil character.

Caramel, stone fruit, and chocolate

Caramel, citrus, and milk chocolate.