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Bakers Chocolate

Caramel, Milk Chocolate, Pear

Dark and Fruity

A broad range of flavors based in brown sugar and baking spices

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant and fruit with flowery characteristics.

Fruity with strong floral notes.

Rich Cocoa and mild bitterness

Balanced body with big flavor

Sweet milk chocolate, hazelnut

Fruity with strong floral notes.

Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Dark chocolate with hints of cherry and honey

Malty, Full bodied, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bakers Chocolate

Brown sugar, Orange, Milk Chocolate

Fruit with notes of cocoa

Honey, Lime, Orange

Rich, nutty, complex

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Nutty, Caramel

Vibrant cherries, molasses

Molasses, Chocolate, Graham Cracker

Cocoa and walnut

Sugar Cookie, Orange, Honey

Roasted Almonds, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Baker's chocolate, molasses, and citrus

Caramel, fruit, and nut

Dark Chocolate, Almond, Caramel

Caramel, stone fruit, and chocolate

Complex, approachable, sweet

Turbinado Sugar, Cocoa, Orange Zest

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Toasted Almonds, Brown Sugar, Lime

Almond, Brown Sugar, Orange

Caramel, Milk Chocolate, Pear

Apricot, Toasted Almond, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel