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Caramel, fruit, and nut

Vibrant and fruit with flowery characteristics.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Medium to full body, soft, rich potting soil character.

Mild orange and dark chocolate

Chocolate and pineapple

Mild orange and dark chocolate

Vibrant cherries, molasses

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Milk Chocolate, Red Apple

Caramel, stone fruit, and chocolate

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Citrus

Toasted Almonds, Brown Sugar, Lime

Smooth, Rich, Creamy

Balanced smoky aroma, fresh toast, medium body

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Delicate fruity notes with a crisp, clean finish.

Pear, Persimmon, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Brown sugar, grapefruit, and baker's chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vanilla, Orange, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Mild orange and dark chocolate

Rich, nutty, complex

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honeyed with balance of caramel, nut and fruit

Chocolate and pineapple

Rich, nutty, complex

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot, Toasted Almond, Milk Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smooth and mellow with balanced body

Almond, Toffee, Cocoa

Medium/Dark Roast with mild fruitiness

Caramel, apple, pastry crust

Light, aromatic, caramel notes, smooth flavor

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools