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Cocoa and walnut

Milk chocolate with hazelnut and cashew.

Tangerine, Honey, Brown Sugar

Nutty, chocolate, mango

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Molasses, Citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Medium/Dark Roast with mild fruitiness

Medium/Dark Roast with mild fruitiness

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Nutty, chocolate, mango

Red Fruits, Juicy, Balanced

Bakers Chocolate

Honey, Lime, Orange

Fruit with notes of cocoa

Flavors of brown sugar, maple and figs.

Brown Sugar, Dark Chocolate, Walnut

Honeyed with balance of caramel, nut and fruit

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Caramel

Notes of citrus, sugar cane, and black cherry

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark chocolate, Roasted walnut, Brown spice

Turbinado Sugar, Cocoa, Orange Zest

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vanilla, Orange, Milk Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced cocoa and fruity tanginess with a dark creamy body

Smooth and mellow with balanced body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich, smoky, intense

Caramel, Stonefruit, Chocolate

Delicate fruity notes with a crisp, clean finish.

Chocolate, Sweet, Nutty

Floral, Caramel, Walnut

Caramel aroma, toasted nuts, brown sugar, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bold, bittersweet dark chocolate, smoky finish

Floral, Caramel, Walnut

Vibrant and fruit with flowery characteristics.

Dark and Fruity