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Caramel, stone fruit, and chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Medium to full body, soft, rich potting soil character.

Nutty, chocolate, mango

Smooth, Lively, Sweet

Rich notes of macadamia and red currant.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Sweet, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Red Fruits, Juicy, Balanced

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Cherry

Sweet and well balanced.

Notes of caramel and chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bitter Walnut

Balanced smoky aroma, fresh toast, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Apricot, Hazelnut, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruit with notes of cocoa

Almond, Milk Chocolate, Red Apple

Caramel, citrus, and milk chocolate.

Smoke, Caramel, Burnt Sugar

Milk chocolate, Caramel, Nutty

Rich, nutty, complex

Berry, chocolate, nuts, and light lemon

Dark chocolate with hints of cherry and honey

Sweet milk chocolate, hazelnut

Vanilla, Orange, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Flavors of brown sugar, maple and figs.

Balanced body with big flavor