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Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
El Salvador Finca El Milagro
Bakers Chocolate
Honduran Breakfast Blend
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Midnight Single Origin
Bold, Rich, Dark Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
H Town Blend
Peru Bird Friendly Coffee Dark Roast
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Chayote
Caramel, chocolate, tart fruit
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
12oz Guatemalan Light Roast
Sweet and well balanced.
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Peru Bird Friendly Coffee Dark Roast
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
SongBird Guatemalan
Vibrant cherries, molasses
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
AVIA Bird Protection Quebec
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala
Chocolate, Sweet, Nutty
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
French Roast
Full-bodied, oaky, and toasty flavors
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel