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Baker's chocolate, molasses, and citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baker's Chocolate, Molasses, Citrus

Almond, Milk Chocolate, Red Apple

Infused caramel flavor

Honeyed, toffee, balanced

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Caramel, Clove

Balanced body with big flavor

Medium to full body, soft, rich potting soil character.

Sugar Cookie, Orange, Honey

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, grapefruit, and baker's chocolate

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Berry, chocolate, nuts, and light lemon

Honey, Lime, Orange

Honey, Lime, Orange

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate, banana, guava, wine

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, applie, and pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Raisin, Cacao

Notes of citrus, sugar cane, and black cherry

Honey, Lime, Orange

Fruity with strong floral notes.

Fruit with notes of cocoa

Infused chocolate and hazelnut flavors

Pear, Persimmon, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Caramel, Stonefruit, Chocolate

Luscious, Ripe Cherry, Molasses

Malty, Full bodied, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Sugar Cookie, Orange, Honey

Molasses, Chocolate, Graham Cracker