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Peru Bird Friendly Coffee Medium Roast
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Bee&Bee
Notes of citrus, sugar cane, and black cherry
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Guayab
Rich notes of macadamia and red currant.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Yosemite Dos Sierras
El Salvador Finca El Milagro
Bakers Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Bird Friendly Guatemala
Mild orange and dark chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Colombia Seineken
Clean and bright and slightly sweet
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Peru Bird Friendly Coffee Dark Roast
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
AVIA FLAP Canada
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
War Eagle
Almond, Toffee, Caramel
Guatemala Huehuetenango
Caramel, fruit, and nut
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Nicaragua Bird Friendly Certified
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish