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Baker's Chocolate, Molasses, Citrus

Cocoa and walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, stone fruit, and chocolate

Balanced, intense, and chocolaty with caramel and nuts

Sweet milk chocolate, hazelnut

Chocolate, Caramel, Clove

Chocolate and pineapple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light, aromatic, caramel notes, smooth flavor

Graham Cracker, Sugar, Baker's Chocolate

Rich notes of macadamia and red currant.

Citrus, caramel, and mixed nuts

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Molasses, Citrus

Toasty, spicy, dark chocolate

Floral, Citrus, Baker's Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Honey, lime, orange.

Floral, Caramel, Walnut

Nutty with lots of fidelity and sweet aftertaste

Chocolate and pineapple

Honeyed, toffee, balanced

A broad range of flavors based in brown sugar and baking spices

Rich notes of macadamia and red currant.

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Vibrant cherries, molasses

Tangerine, Honey, Brown Sugar

Molasses, Chocolate, Graham Cracker

Balanced, intense, and chocolaty with caramel and nuts

Roasted Almonds, Black Pepper, Molasses

Clean flavors of almond and citrus

Honey, Raisin, Cacao

Brown sugar, grapefruit, and baker's chocolate

Nutty with lots of fidelity and sweet aftertaste

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, grapefruit, and baker's chocolate

Almond, Toffee, Caramel

Mild orange and dark chocolate

Roasted Almonds, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Complex flavors with chocolate, almond and slightly fruity notes.

Vanilla, Orange, Milk Chocolate

Fruity with strong floral notes.

Orange, Milk Chocolate, Brown Sugar